About This Spot

Stepping into HIJOS DEL COCHO in the heart of Bacalar feels like finding a vibrant local gem where the warmth of the sea meets the lively spirit of Mexican coastal life. The atmosphere is unpretentious yet buzzing with easygoing energy—a place where time slows just enough to savor a meal but hums with the quiet rhythm of friendly conversations and clinking glasses. Whether you settle in at the front bar or a cozy corner table, the mood invites you to relax, linger, and soak up the genuine hospitality that flows from the staff to every visitor.

The pace here is comfortably casual, a thoughtful balance between lively and laid-back that mirrors the nearby waters' gentle pulse. Around you, the aromas of fresh seafood, tinged with hints of smoky grill and zesty citrus, blend seamlessly with the tang of homemade salsas and the bright pop of Mexican spices. It’s a place where your senses are welcomed before your plate arrives, setting a stage for dishes that feel both familiar and full of joyful surprises.

The culinary offering echoes Bacalar’s coastal charm, deeply rooted in tradition but with playful twists that invite both locals and travelers to explore bold flavors and textures. From tender octopus charred on the grill to the fresh snap of aguachiles, each bite tells a story of the sea—and the generous spirit behind the kitchen. Whether you're savoring the subtle heat of a seafood soup or enjoying a perfectly balanced margarita, the meal becomes a shared moment, one that feels handcrafted rather than hurried.

What truly sets HIJOS DEL COCHO apart is the genuine care woven into every interaction. The team greets you not simply as a customer, but as a guest welcomed into something special. It’s this thoughtful attention, coupled with an ability to suggest dishes and drinks that match your mood, that transforms an ordinary meal into an experience that lingers long after the last bite.

For those visiting Bacalar, this spot isn’t just about feeding hunger—it’s about grounding yourself in place and community, tasting the local harvest, and feeling the pulse of a vibrant, soulful waterfront town. In a landscape dotted with choices, HIJOS DEL COCHO quietly stands out as a spot where discovery is served, one plate and moment at a time.

What’s Available Here

  • IconOutdoor seating
  • IconNo-contact delivery
  • IconDelivery
  • IconDrive-through
  • IconOn-site services
  • IconTakeaway
  • IconDine-in
  • IconGreat beer selection
  • IconGreat cocktails
  • IconGreat coffee
  • IconGreat dessert
  • IconRooftop seating
  • IconSport
  • IconLunch
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible seating
  • IconAssistive hearing loop
  • IconAlcohol
  • IconBeer
  • IconCocktails
  • IconCoffee
  • IconHappy-hour drinks
  • IconHappy-hour food
  • IconOrganic dishes
  • IconPrivate dining room
  • IconQuick bite
  • IconSmall plates
  • IconSpirits
  • IconVegetarian options
  • IconWine
  • IconBreakfast
  • IconBrunch
  • IconLunch
  • IconDinner
  • IconDessert
  • IconSeating
  • IconTable service
  • IconBar on site
  • IconToilet
  • IconWi-Fi
  • IconWi-Fi
  • IconCasual
  • IconCosy
  • IconQuiet
  • IconTrendy
  • IconFamily friendly
  • IconGroups
  • IconLGBTQ+ friendly
  • IconTourists
  • IconTransgender safe space
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconCredit cards
  • IconGood for kids
  • IconHigh chairs
  • IconKids' menu
  • IconFree of charge street parking
  • IconFree parking lot
  • IconOn-site parking
  • IconParking
  • IconValet parking
  • IconDogs allowed
  • IconDogs allowed inside
  • IconDogs allowed outside

Location & Hours

Monday 09:00 AM - 10:00 PM
Tuesday 12:00 PM - 10:00 PM
Wednesday 09:00 AM - 10:00 PM
Thursday 09:00 AM - 10:00 PM
Friday 09:00 AM - 10:00 PM
Saturday 09:00 AM - 10:00 PM
Sunday 09:00 AM - 10:00 PM

Guest Reviews

Nuno Silva 28 Dec 2025

The best restaurant we ate in México! The food is amazing, the atention from the staff is superb! Special mention to pescada ceviche, fried shrimp and gringas!

Razerbee 16 Dec 2025

Great vibes when i sat at the front bar. Jonny the server was great - helped me the entire time even when it was just myself. These guys had the best fried fish ever, and it came with two lol. Their drinks, chips and salsa were unique and delicious too. Their one miss was the coconut shrimp.

Frederic Orcival 02 Nov 2025

We have been there twice, the food was great, well dressed and tasty. The staff was nice and happy to serve and ready if you want to try something different. Tequila and meskal are nice too

Juana Rosas 14 Oct 2025

This a must when visiting Bacalar! Prepare to treat yourself with fantastic flavors and delicious desserts. Felipe had the best costumer service and delightful attitude.

Bryan Hollister 10 Oct 2025

This was the best food we had so far in Mexico and the prices are great, a little more than some other places but totally worth it. The vibe is great and the service is even greater lol. I (as a white Canadian) absolutely loved the taconbinado , flank steak and mashed potatoes. My fiance had the sea food risotto and love it too. I tried some it was better than most I’ve tried before! Highly recommend!!

Jaideep Mullick 03 Oct 2025

Amazing seafood! This place came recommended by locals and was also highly reviewed on Google. It was great. Seafood was super fresh, portions were huge, and the service was excellent. We had the Camarones Agua chile Verde. So good, and then Camarones and pulpo in garlic butter (not on the menu but ask them if you don't want the Diablo). Delicious.

Amélie Debeaud 27 Sep 2025

We absolutely loved our experience at Hijos del Cocho! We tried the shrimp ceviche, the seafood risotto, and the coconut-fried shrimp: everything was absolutely delicious, perfectly seasoned, and very fresh. The atmosphere was lively and pleasant, and Cesar’s service was impeccable — attentive, responsive, and warm. Probably the best restaurant we’ve been to in Mexico, definitely a must-visit!

Priscila Ribeiro 22 Sep 2025

We had an amazing dinner at Los Hijos del Choco! The Mentiritas were super fresh, the Coachada cocktail is a must, and both the Pulpo a la Parrilla and Taco Chao were incredible. Ended perfectly with the fried plantain and alfajore — everything was delicious!

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